I love food. All things food. Yesterday my husband wanted a BLT for lunch, but I wanted more so I started with a little bacon from Kansas Premium Meats over in Belvue.
I threw the bacon in the oven and threw some bread on the griddle to get perfectly crisp.
A little Swiss cheese, bacon, lettuce, and tomatoe is always wonderful, but I decided to amp mine up by throwing some sauté'd shallots and mushrooms on top!
You'll need a fork to eat this monster, but man is it worth it!
