Every now and then I make something that is so naughty I just have to share. Today I made my own spin on the Black Magic Cake off allrecipes.com. I cut the recipe in half and then baked it in a pie pan. Once it completely cooled, I flipped it onto a platter and added my own frosting.
Chocolate Cream Cheese Frosting
1 block cream cheese at room temp
3 T coco powder
1 1/2 c powdered sugar
1T lemon juice
3-4 T milk
1 tsp real vanilla extract
Mix all ingredients with a mixer on high for 3-4 minutes. Adjust the amount of milk according to the texture you want your frosting.
Smear the frosting all over your cake, top with rasberries, and drizzle with melted dark choclate. Refrigerate and serve cold!