Tuesday, November 25, 2014
Monday, November 24, 2014
Sunday, June 1, 2014
Just be warned- I am a little picky so I tried to share exactly what I used.
Ultimate Chicken Salad
- 3 chicken breasts, marinated with Daddy Hinkle's Original Instant Meat Marinade and grilled over charcoal, cooled, and cubed into about 1/4" cubes
- 5 large boiled eggs, chopped
- 1 C cheese, cut into 1/4" cubes
- 4 Claussen pickle spears, pureed with approximately 1/4 C sugar
- 1 to 1 1/4 C Miracle Whip
- Approximately 2 T mustard
After you grill your chicken, immediately wrap it in tin foil to lock in the juices. Put the chicken in the fridge and start boiling your eggs. Once the eggs are done and cooled back down a little bit start chopping the chicken, eggs, and cheese. Throw it in a large bowl. Puree the pickles and sugar (I used my Magic Bullet). Put all the ingredients into the bowl and just stir it all up and you're set for sandwiches!
If you don't know me very well, then I will clear one thing up- I hate gas grills. I think they are so disgusting and if you're gonna cut corners like that you may as well cook your food inside on the stove. No one has ever successfully convinced me otherwise. I love charcoal grilling. It is simply the only way to go.
Tuesday, April 15, 2014
Tuesday, March 25, 2014
Monday, March 24, 2014
Friday, March 21, 2014
I wasn't in much of a cooking mood again tonight so I threw together some easy chicken burritos.
1.25 lbs of organic chicken
2 small avocados, sliced
1/2 can black beans, rinsed
1/2 can whole sweet corn
2 C shredded Monterey Jack cheese
2-3 T sliced chives
5-6 burrito sized tortilla shells
Sour cream & salsa
After I cooked the chicken I sliced it up and then just threw a bit of each filling into a tortilla shell and then wrapped them up and put them on a 9x13 baking dish. I added a little more cheese and some chives to the top before baking at 350 for about 20 minutes. I stuffed mine pretty well and ended up with 5 burritos. Before we ate them we added sour cream and salsa! Simple and quick!