I apologize for my absence, but I'm back now! Classes starting threw my schedule off. I feel pulled in a million directions... good thing God can handle it!
Creamy Ranch Pasta Recipe-
1 8oz package Cream Cheese
1 1oz Packet of Hidden Valley Ranch Salad Dressing & Seasoning Mix
2C Small Shell Pasta Noodles
1C Frozen Peas
Italian Style Bread Crumbs
Fresh Parmesan Cheese
Using a hand mixer, blend together the Cream Cheese and Ranch Seasoning Mix until smooth then add sugar, blend well. I added a few tablespoons of milk to make mine a touch softer. Cook your noodles in a medium pot of boiling water until they are your desired texture. Place frozen peas in your strainer and pour the pasta noodles and water over the peas (this is how I thaw mine). Rinse with cold water until cool. Stir your noodles into the cream cheese mixture. Grate Parmesan Cheese over the pasta and stir in. Grate a little extra for the top. Spread some Bacon Bits over the top and follow with your bread crumbs. Refrigerate or serve immediately. Serve cold. Approximately 10 servings.